GETTING MY COEUR DE PORC EN RAGOUT TO WORK

I’m usually amused by dishes now deemed gourmet and upscale that were in a long time previous ridiculed as peasant foodstuff.Hello Ralph, I understand your premise but a chef’s prerogative to produce and experiment is exactly what provides lifestyle, taste and wide range.Pork rillettes are best eaten a few days later after the flavors have had

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